enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Nutrition and pregnancy - Wikipedia

    en.wikipedia.org/wiki/Nutrition_and_pregnancy

    During lactation, water intake may need to be increased. Human milk is made of 88% water, and the IOM recommends that breastfeeding women increase their water intake by about 300 mL/day to a total volume of 3000 mL/day (from food and drink), approximately 2,400 mL/day from fluids. [40]

  3. Sucralose - Wikipedia

    en.wikipedia.org/wiki/Sucralose

    Sucralose is used in many food and beverage products because it is a non-nutritive sweetener (14 kilojoules [3.3 kcal] per typical one-gram serving), [3] does not promote dental cavities, [7] is safe for consumption by diabetics and nondiabetics [8] and does not affect insulin levels. [9]

  4. Cheese - Wikipedia

    en.wikipedia.org/wiki/Cheese

    Nutritionally, cheese is essentially concentrated milk, but altered by the culturing and aging processes: it takes about 200 grams (7.1 oz) of milk to provide that much protein, and 150 grams (5.3 oz) to equal the calcium, though values for water-soluble vitamins and minerals can vary widely.

  5. Breastfeeding - Wikipedia

    en.wikipedia.org/wiki/Breastfeeding

    During breastfeeding, approximately 0.25–0.5 grams per day of secretory IgA antibodies pass to the baby via milk. [187] [188] This is one of the important features of colostrum. [189] The main target for these antibodies are probably microorganisms in the baby's intestine.

  6. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    For added sugars, the guidance is that 100% DV should not be exceeded. 100% DV is defined as 50 grams. For a person consuming 2000 calories a day, 50 grams is equal to 200 calories and thus 10% of total calories—the same guidance as the WHO. [152] To put this in context, most 12-US-fluid-ounce (355 ml) cans of soda contain 39 grams of sugar.

  7. Maize - Wikipedia

    en.wikipedia.org/wiki/Maize

    The difference between the two is largely controlled by differences in just two genes, called grassy tillers-1 (gt1) and teosinte branched-1 (tb1 64] In the late 1930s, Paul Mangelsdorf suggested that domesticated maize was the result of a hybridization event between an unknown wild maize and a species of Tripsacum , a related genus; this has ...

  8. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    One tablespoonful (5 grams) of dry unsweetened cocoa powder has 12.1 mg of caffeine [97] and a 25-g single serving of dark chocolate has 22.4 mg of caffeine. [98] Although a single 7 oz. (200 ml) serving of coffee may contain 80–175 mg, [ 99 ] studies have shown psychoactive effects in caffeine doses as low as 9 mg, and a dose as low as 12.5 ...

  9. Angstrom - Wikipedia

    en.wikipedia.org/wiki/Angstrom

    Portrait of Anders Ångström [15]. In 1868, Swedish physicist Anders Jonas Ångström created a chart of the spectrum of sunlight, in which he expressed the wavelengths of electromagnetic radiation in the electromagnetic spectrum in multiples of one ten-millionth of a millimetre (or 10 −7 mm.) [16] [17] Ångström's chart and table of wavelengths in the solar spectrum became widely used in ...