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Violin strings were originally made from catgut, which is still available and used by some professional musicians, [32] although strings made of other materials are less expensive to make and are not as sensitive to temperature. [31] Modern strings are made of steel-core, stranded steel-core, or a synthetic material such as Perlon. [31]
A violin consists of a body or corpus, a neck, a finger board, a bridge, a soundpost, four strings, and various fittings.The fittings are the tuning pegs, tailpiece and tailgut, endpin, possibly one or more fine tuners on the tailpiece, and in the modern style of playing, usually a chinrest, either attached with the cup directly over the tailpiece or to the left of it.
Most musical instruments produced today use strings with cores made of other materials, generally steel or synthetic polymer. Gut strings are the natural choice for many classical and baroque string players, [6] and gut strings are still most commonly preferred in concert-tension pedal/grand and some lever harps because they give a richer ...
Certain keyboard instruments (e.g., harpsichord) and the Gaelic harp use brass. Other natural materials, such as silk or gut—or synthetics such as nylon and kevlar are also used for string cores. (Steel used for strings, called music wire, is hardened and tempered.) Some violin E strings are gold-plated to improve tone quality.
In the early years of the 20th century, strings were made of either gut or steel. Modern strings may be gut, solid steel, stranded steel, or various synthetic materials such as perlon, wound with various metals, and sometimes plated with silver. Most E strings are unwound, either plain or plated steel.
A fiddle is a bowed string musical instrument, most often a violin. [1] It is a colloquial term for the violin, used by players in all genres, including classical music. Although in many cases violins and fiddles are essentially synonymous, the style of the music played may determine specific construction differences between fiddles and ...
The vibrating lengths of the short strings are 25.5–26 cm. All the strings are of gut but the yegâh string is silver-wound. Today players may use synthetic racquet strings, aluminium-wound gut, synthetic silk or chromed steel violin strings. Formerly the head, neck and back channel might be inlaid with ivory, mother-of-pearl or tortoise shell.
Nylon or gut strings require the most, and solid steel-core strings the least. A typical full-size (4/4) violin with synthetic-core G, D, and A strings shows 0.75 mm of scoop under the G string, and between 0.5 mm and zero scoop under the E, which is usually a solid steel core on modern instruments.
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