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Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
In some cases words have entered the English language by multiple routes - occasionally ending up with different meanings, spellings, or pronunciations, just as with words with European etymologies. Many entered English during the British Raj in colonial India. These borrowings, dating back to the colonial period, are often labeled as "Anglo ...
Jeera Bhaat or Zeera Chawal is an Indian and Pakistani dish consisting of rice and cumin seeds. [1] It is a very popular dish in the Indian subcontinent and most commonly used as an everyday rice dish. [2] The Hindi term for cumin seeds is "jeera" or "zeera", with the latter also being used in Urdu, thus owing to the name
Rekhta is an Indian web portal started by Rekhta Foundation, a non-profit organisation dedicated to the preservation and promotion of the Urdu literature. [4] The Rekhta Library Project, its books preservation initiative, has successfully digitized approximately 200,000 books over a span of ten years. [5]
Croton tiglium is one of the 50 fundamental herbs used in traditional Chinese medicine, where it has the name bā dòu (Chinese: 巴 豆) [citation needed]. C. tiglium is known as japaala/ජාපාල or jayapala in Sinhala and used in Sinhala traditional medical system of Sri Lanka and in Sanskrit.
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The tender green beans are paired with sweet-tart pomegranate seeds, roasted pistachios, and plenty of fresh herbs. Get Ree's Sautéed Green Beans with Pomegranates recipe. Shop Now.
The charoli seed is around 0.6 centimetres (0.24 inches) in length, with a flavor resembling an almond or a pistachio. [11] The seeds are used as a cooking spice, especially in Indian cuisine . Though they can be eaten raw, they are often toasted or roasted before use, as this intensifies the flavor of any nut or seed.