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In central Vietnam, the mixture of ground lemongrass and chili pepper is frequently used in dishes with beef. In southern Vietnam, coconut water is used in most stew dishes. The pair culantro ( ngò gai ) and rice paddy herb ( ngò om or ngổ ) is indispensable in all kinds of sour soups in the southern Vietnam.
Region Usage Description Beef thịt bò: Phở, Gỏi bò, Bò lá lốt, Bò nướng hành Beef is used less commonly, save for pho and the famed Bò 7 món ("Seven-course beef") Chicken thịt gà: fish cá: goat meat thịt dê: Dog meat thịt chó: Frog legs đùi ếch: Shrimp tôm: Pork thịt heo: Nereididae rươi: Hanoi
Originated from Quang Nam Province in central Vietnam, mì quảng is adamant about maintaining a variety of colors and textures, featuring a pork and shrimp-based broth, the chewy yellow of the thick turmeric noodles, the bright green ribbons of lettuce, the soft earthy pork, the tenderness of the shrimp, the pleasant crunch of crushed peanut ...
2 Bà Rịa–Vũng Tàu province. 3 Bắc Ninh Province. 4 Bến Tre Province. ... Bánh Phồng Tôm - traditional snack made from ground shrimp, sometimes mixed ...
The Vietnamese government often groups the various provinces and municipalities into three regions: Northern Vietnam, Central Vietnam, and Southern Vietnam.These regions can be further subdivided into eight subregions: Northeast Vietnam, Northwest Vietnam, the Red River Delta, the North Central Coast, the South Central Coast, the Central Highlands, Southeast Vietnam, and the Mekong River Delta.
Vietnam, a one-party Communist state, has been one of south-east Asia's fastest-growing economies. It has been a unified country since 1975, when the armed forces of the Communist north seized the ...
Vietnam, [e] [f] officially the Socialist Republic of Viet Nam, [g] is a country at the eastern edge of mainland Southeast Asia, with an area of about 331,000 square kilometres (128,000 sq mi) and a population of over 100 million, making it the world's fifteenth-most populous country.
Street food in Vietnam (10 P) V. Vietnamese vegetables (1 P) Vietnamese beef dishes (6 P) Vietnamese chefs (1 C, ... Chinese red eggs; Chinese sausage;