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Made from mackerel fish, usually in Bình Định province: Mắm nêm: Usually made from round scad fish, in central Vietnam Mắm ruốc: Made from krill, from central Vietnam Mắm cá linh: Made from a kind of fish that immigrates to the Mekong Delta every flood season from Tonlé Sap, Cambodia Nước mắm or mắm mặn: General name for ...
Vietnam, [e] [f] officially the Socialist Republic of Viet Nam, [g] is a country at the eastern edge of mainland Southeast Asia, with an area of about 331,000 square kilometres (128,000 sq mi) and a population of over 100 million, making it the world's fifteenth-most populous country.
The Vietnamese government often groups the various provinces and municipalities into three regions: Northern Vietnam, Central Vietnam, and Southern Vietnam.These regions can be further subdivided into eight subregions: Northeast Vietnam, Northwest Vietnam, the Red River Delta, the North Central Coast, the South Central Coast, the Central Highlands, Southeast Vietnam, and the Mekong River Delta.
[3] [4] Phở is a popular food in Vietnam [5] where it is served in households, street-stalls, and restaurants country-wide. Residents of the city of Nam Định were the first to create Vietnamese traditional phở. It is considered Vietnam's national dish, [6] and is said to be influenced by Chinese and French cultures. [7]
This is a list of notable culinary specialities in Vietnamese cuisine by province. An Giang Province Khô cá lóc đồng ... Chè đậu ngự - made from Phaseolus ...
Originated from Quang Nam Province in central Vietnam, mì quảng is adamant about maintaining a variety of colors and textures, featuring a pork and shrimp-based broth, the chewy yellow of the thick turmeric noodles, the bright green ribbons of lettuce, the soft earthy pork, the tenderness of the shrimp, the pleasant crunch of crushed peanut ...
The smallest is Bắc Ninh, located in the populous Red River Delta region. The following is a table of Vietnam's provinces broken down by population and area, according to the 2023 Census and the 2018 area data from Ministry of Natural Resources and Environment. [2] [4] Municipalities are written in bold.
Vietnamese cuisine is a style of cooking derived from Vietnam with Chinese and French influence. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves. Vietnamese wine; Southeast ...