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2. How to Make the Best Charcuterie Board (Because No ... - AOL

   www.aol.com/lifestyle/best-charcuterie-board...

   Whether it’s on a fancy cutting board, in a jar or exclusively made of breakfast foods, a charcuterie board never disappoints. And with good reason: They’re customizable, great for feeding a ...

3. 6 Ways to Cook a Whole Chicken Like a Pro

   www.aol.com/6-ways-cook-whole-chicken-190100181.html

   Transfer the chicken to a large cutting board using tongs. Let rest for 10 minutes, allowing carryover cooking to bring the internal temperature to 165°F. Chop chicken into bite sized pieces ...

4. How to Butterfly and Stuff a Turkey Breast—a Delicious ...

   www.aol.com/butterfly-stuff-turkey-breast...

   To get started, you'll need a sturdy cutting board and a sharp chef's knife, then follow our step-by-step guide. 1. Remove the Skin. Place turkey breast skin-side-up on a large cutting board.

5. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   Early cutting boards dated as far back to early 3000 BC. Cutting board are and have been widely used. They could be seen in ancient Egypt and Greek and Roman kitchens. Early cutting boards were flat stones or large wooden slabs, likely emerging out of necessity. Wood soon became a preferred material for its durability, and availability.

6. Butcher block - Wikipedia

   en.wikipedia.org/wiki/Butcher_block

   Traditionally made of hard maple, it was commonly used in butcher shops and meat processing plants but has now become popular in home use. [1] [2] The term “butcher block” can also refer to the pattern or style of a traditional block adapted to other functions, such as table tops and cutting boards. [3]

7. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.