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  2. No, cooking oil doesn't cause cancer — but new study links ...

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    Research shows healthy cooking oils like avocado and olive oil offer a range benefits, from improving heart health to, yes, reducing cancer risk. But seed oils in particular, such as canola, corn ...

  3. Does drinking olive oil have health benefits? Dietitian ...

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    Data analysis from 45 studies found that the people who consumed the most olive oil also had a 31% lower risk of cancer when compared with those who consumed the least — including breast ...

  4. Cooking oil linked to colon cancer in early study, tied to ...

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    Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon cancer, according to a new study published in the medical journal Gut.

  5. Your Disease Risk - Wikipedia

    en.wikipedia.org/wiki/Your_Disease_Risk

    For individual men, the discriminatory accuracy [5] for colon cancer was 0.71 and for pancreatic cancer was 0.72. These values exceed the performance of many other cancer risk prediction tools. [6] [7] The approach used to calculate cancer risks in Your Disease. Risk is also used to calculate the risks of the other diseases. [8]

  6. Omega-6 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-6_fatty_acid

    The evening primrose flower (O. biennis) produces an oil containing a high content of γ-linolenic acid, a type of omega−6 fatty acid.Omega−6 fatty acids (also referred to as ω−6 fatty acids or n−6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n−6 position, that is, the sixth bond, counting from the methyl end.

  7. Certain foods may disrupt your body’s fight against cancer ...

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    Millennials, who were born between 1981 and 1996, have twice the risk of colorectal cancer compared with those born in 1950, according to a February 2017 study.

  8. Olive oil acidity - Wikipedia

    en.wikipedia.org/wiki/Olive_oil_acidity

    As defined by the European Commission regulation No. 2568/91 and subsequent amendments, [1] the highest quality olive oil (extra-virgin olive oil) must feature a free acidity lower than 0.8%. Virgin olive oil is characterized by acidity between 0.8% and 2%, while lampante olive oil (a low quality oil that is not edible) features a free acidity ...

  9. How to know if the olive oil you’re buying is actually good ...

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    Olive oil has many health benefits, including lowering the risk for dementia, poor heart health, cognitive decline or early death.. How beneficial the Mediterranean diet staple actually is depends ...