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For the Vanilla Cupcakes: Use two 12-cup muffin pans, baking those on the lower shelf of the oven for a few extra minutes if necessary. If making larger quantities, mix and bake them in separate ...
Get the recipe: Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting Half Baked Harvest Extra chocolatey cupcakes made with warming bourbon and stuffed with gooey pecan pie filling.
Melt the butter in a small skillet over medium heat and cook, stirring occasionally, until brown flecks appear, 4 to 5 minutes. Pour into a large bowl and let cool slightly.
She makes three individual puff pastry tarts: an apricot vol-au-vent, a salted caramel pear tart, and a s’mores tart. She then makes an elaborate chocolate hazelnut Napoleon , and she takes the leftover puff pastry scraps and makes three savoury hor d'oeuvres: pesto palmiers , sesame cheese straws and bite-size tapenade pockets.
Cupcakes can be a divine indulgence for one or served as a whole crowd-pleasing batch. Either way, you can do better than snoozy chocolate and vanilla. Here, a roundup of cupcake ideas that are ...
Get the Salted Caramel Apple Crumble Cake recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... brush with melted butter, and bake! Top with vanilla ice cream and a caramel drizzle ...
Here's a recipe that takes a boxed mix and turns it into a much better flavored cake to make the best snowy cupcakes ever. Get the recipe: Cake Mix Cupcakes. Related: Last-Minute Christmas Finger ...
Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. MAKE THE CRUST:Place graham crackers, sugar, and salt in the bowl of a food processor. Grind until fine. With the processor ...
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