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For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time. 1 1/2 to 2 1/4 hours.
Then, roast the turkey breast-side up at 325°F. “Don’t open the door to baste or anything,” Balitewicz says “[There’s] no need to start at 425°F and reduce the temperature. Just [cook ...
Instead, place the turkey breast-side-up into an open, 2.5-inch-high roasting pan that ideally has a flat rack in the bottom. ... Roasted Turkey Breast with Apricot-Herb Butter by Will Coleman.
Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to 1 3/4 hours. Let ...
According to the U.S. Department of Health and Human Services's turkey roasting chart, turkeys should be roasted at 325 degrees Fahrenheit and cooked for the following time estimates (or until ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. ... "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of ...
Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon ...
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