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A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...
Thé avec des artistes ("Tea with the artists"), Jules Grün, 1929. The timing of the "tea" meal has moved over the centuries in response to the migration of the main meal, dinner. Until the late 18th century dinner was eaten at what is now called "lunchtime", or in the early afternoon; supper was a later and lighter meal. Dinner remains a ...
Tea was mentioned several more times in various European countries afterwards, but Jan Hugo van Linschooten, a Dutch navigator, was the first to write a printed reference of tea in English in 1598 in his Voyages and Travels. [12] However, it was several years later, in 1615, that the earliest known reference to tea by an Englishman took place.
[1] [2] The names used for specific meals in English vary greatly, depending on the speaker's culture, the time of day, or the size of the meal. Meals occur primarily at homes, restaurants, and cafeterias, but may occur anywhere. Regular meals occur on a daily basis, typically several times a day.
In May, the parent companies of two leading British tea brands reported record sales: Kallo Foods, which owns Clipper Teas, jumped 8% to £121.7 million ($155.5 million) in 2023, while Bettys and ...
English tea may refer to: English breakfast tea, a strong blend of tea, typical of the English breakfast; English Tea House and Restaurant, a tea house in Malaysia; English Tea Time, a meal in the late afternoon typical of Britain; Tea in the United Kingdom, the general cuisine and culture of tea in Britain
In certain parts of rural India, especially in northern states, such as Punjab, it is normal practice to take tea break two or three hours after breakfast. When the practice began, there was no set clock and break was usually between 10–11 a.m., so as in other countries it was named after the approximate time; Das-Baja, meaning '10 o'clock tea'.
Queen Victoria reportedly ordered "16 chocolate sponges, 12 plain sponges, 16 fondant biscuits" along with other sweets for a tea party at Buckingham Palace. [2] The afternoon tea party became a feature of great houses in the Victorian and Edwardian ages in the United Kingdom and the Gilded Age in the United States, as well as in all continental Europe (France, Germany, and the Russian Empire).
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