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English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
Tea is an umbrella term for several different meals consisting of food accompanied by tea to drink. The English ... tea". [1] Teatime is the time at ... set, the tea ...
Queen Victoria reportedly ordered "16 chocolate sponges, 12 plain sponges, 16 fondant biscuits" along with other sweets for a tea party at Buckingham Palace. [2] The afternoon tea party became a feature of great houses in the Victorian and Edwardian ages in the United Kingdom and the Gilded Age in the United States, as well as in all continental Europe (France, Germany, and the Russian Empire).
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A ceramic teapot on a metal trivet, a milk jug, and a full teacup on a saucer An English tea caddy, a box used to store loose tea leaves. Since the 17th century, the United Kingdom has been one of the world's largest tea consumers, with an average annual per capita supply of 1.9 kilograms (4.2 lb). [1]
Tiffin is a South Asian English word for a type of meal. It refers to a light breakfast or a light tea-time meal at about 3 p.m., consisting of typical tea-time foods. [1] In certain parts of India, it can also refer to the midday luncheon or, in some regions of the Indian subcontinent, a between-meal snack. [2]
Spending time and engaging with the person in meaningful ways can be the best gift of all." Original article source: 15 holiday gifts for dementia patients and caregivers: 'Cognitively appropriate ...
English tea may refer to: English breakfast tea, a strong blend of tea, typical of the English breakfast; English Tea House and Restaurant, a tea house in Malaysia; English Tea Time, a meal in the late afternoon typical of Britain; Tea in the United Kingdom, the general cuisine and culture of tea in Britain
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