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  2. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

    www.aol.com/secret-smooth-creamy-never-grainy...

    Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.

  3. C.C. Brown's - Wikipedia

    en.wikipedia.org/wiki/C.C._Brown's

    He continued producing Brown's original recipes in the back kitchen [20] and worked the counter, along with his wife and 8 children [21] through the 1990s. Media attention picked up in the 1980s and food critic Ruth Reichl mused in 1983 that C.C. Brown's was "such a slide of small town Americana that you wonder whether you have somehow stumbled ...

  4. We Made the Original Fantasy Fudge Recipe—and It ... - AOL

    www.aol.com/made-original-fantasy-fudge-recipe...

    Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk.

  5. Nightmare Before Christmas Fudge Is A Multicolor Daydream

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    Our Nightmare Before Christmas fudge comes together with just 6 ingredients. Making for a rich, chocolatey fudge reminiscent of Sally Skellington's dress.

  6. Bosco Chocolate Syrup - Wikipedia

    en.wikipedia.org/wiki/Bosco_Chocolate_Syrup

    The recipe now omits malt extract and vanilla, altering the flavor and viscosity of the product. Bosco was once packaged in glass jars, but is now sold in plastic squeeze bottles. As of 2015, Bosco is produced in several flavors in addition to the original chocolate: strawberry , sea salt caramel , fudge brownie, sugar free, and mocha (the last ...

  7. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    A recipe for "Fudges at Vassar" was printed in The Sun in 1895. [8] Despite describing the confections as "Vassar chocolates", the recipe given comprises sugar, milk, butter, and vanilla extract. Wellesley College and Smith College have their own versions of a fudge recipe dating from the late 19th or early 20th century. [9]

  8. Carnation (brand) - Wikipedia

    en.wikipedia.org/wiki/Carnation_(brand)

    Carnation was founded as an evaporated milk company, but demand decreased with the increasing availability of home refrigeration throughout the 20th century. Carnation diversified its product portfolio after the 1950s and was acquired by Nestlé in 1984 for $3 billion ($9,079,756,566 in 2024 dollars [3]).

  9. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

    www.aol.com/lifestyle/spread-cheer-sweet-salty...

    Get the Sugar Cookie Fudge recipe. Danielle Daly. Chocolate Almond Pretzel Clusters. These little bites combine salty pretzels, crunchy almonds, and melted chocolate for the ultimate sweet and ...

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