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Here are 10 ways to breathe new life into that leftover pasta sauce without putting it on pasta. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
2. Stir Fry. Throw your noodles, veggies, and soy sauce into a hot pan with a little olive oil, salt, and pepper, and watch as your leftover pasta transforms into a perfect stir fry.
Ray's recipe for turkey porcini ragù uses dried, sliced porcini mushrooms, a pound of leftover Thanksgiving turkey, turkey or chicken stock, red wine, onion, garlic, crushed tomatoes, and more.
Serve with your favorite pasta sauce over a bed of fresh cooked noodles, and enjoy a much-earned reprieve from turkey. Repurpose it into croutons. Divide leftover dressing into bite-size chunks ...
Bring a large pot of lightly salted water to a boil and cook spaghetti until not quite al dente, about 2 minutes less than the package instructions. Drain spaghetti and transfer to a 13 x 9-inch ...
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
The pasta is cooked ahead of time and stored in the fridge to use for meals all week, but any leftover cooked pasta you have on hand will do. Chicken sausage with feta is especially good in this ...
Cook until the sauce is thickened, 2 to 3 minutes. Remove from the heat and stir in 1 cup of the cheddar cheese until melted. Fold in the turkey, peas and carrots, parsley, and pasta.