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Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
Business Admissions Test – Used by ISB for admissions to their Postgraduate Programme in Management for Family Businesses. CSIR-UGC NET – All India test for entrance into Science Ph.D. programs and for eligibility to teach at undergraduate level across India. Having qualification as a lectureship from CSIR-UGC NET is compulsory for teaching ...
Agricultural engineering, also known as agricultural and biosystems engineering, is the field of study and application of engineering science and designs principles for agriculture purposes, combining the various disciplines of mechanical, civil, electrical, food science, environmental, software, and chemical engineering to improve the efficiency of farms and agribusiness enterprises [1] as ...
Agriculturists are science based consultants with major fields of specialization including agribusiness management, crop science, agricultural extension, agriculture economics, development communication, animal science, soil science, food technology, crop protection, agricultural biotechnology, agricultural policy, and environmental science.
Typically, students take this exam during their final two years of college-level education (Grades 12 and 13, usually at ages 17–19), or as external (non-school) candidates after completing the GCE Ordinary Level exams. The majority of candidates enter the exam through their respective schools, but those who have completed their school ...
The Ontario Agricultural College (founded 1873) began awarding a three-year Bachelor of Science in Agriculture degree through the University of Toronto in 1888: a fourth year to the program was added in 1902. [6] Later, the Bachelor of Science in Agriculture program in Canada predominantly consists of four-year study in college. [7] [8]
A soil test is a laboratory or in-situ analysis to determine the chemical, physical or biological characteristics of a soil. Possibly the most widely conducted soil tests are those performed to estimate the plant-available concentrations of nutrients in order to provide fertilizer recommendations in agriculture.
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. [1]
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