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Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).
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Snow peas and snap peas both belong to Macrocarpon Group, [3] [4] [1] [5] a cultivar group based on the variety Pisum sativum var. macrocarpum Ser. named in 1825. [6] It was described as having very compressed non-leathery edible pods in the original publication. The scientific name Pisum sativum var. saccharatum Ser. is often
In 1988, the Israeli botanist Daniel Zohary and the German botanist Maria Hopf formulated their founder crops hypothesis. They proposed that eight plant species were domesticated by early Neolithic farming communities in Southwest Asia (Fertile Crescent) and went on to form the basis of agricultural economies across much of Eurasia, including Southwest Asia, South Asia, Europe, and North ...
Lathyrus / ˈ l æ θ ɪ r ə s / [3] is a genus of flowering plants in the legume family Fabaceae, and contains approximately 160 species.Commonly known as peavines or vetchlings, [1] they are native to temperate areas, with a breakdown of 52 species in Europe, 30 species in North America, 78 in Asia, 24 in tropical East Africa, and 24 in temperate South America. [4]
Lepidium sativum, garden cress. Medicago sativa, alfalfa. Nigella sativa, a flower whose edible seeds are sometimes known as "black cumin" or "black caraway". Oryza sativa, rice. Pastinaca sativa., parsnip, a root vegetable closely related to the carrot and parsley; all belong to the family Apiaceae. Pisum sativum, pea plant. Ribes sativum, the ...
"Experiments on Plant Hybridization" (German: Versuche über Pflanzen-Hybriden) is a seminal paper written in 1865 and published in 1866 [1] [2] by Gregor Mendel, an Augustinian friar considered to be the founder of modern genetics.
The family Fabaceae includes a number of plants that are common in agriculture including Glycine max , Phaseolus (beans), Pisum sativum , Cicer arietinum , Vicia faba , Medicago sativa , Arachis hypogaea , Ceratonia siliqua (carob), Trigonella foenum-graecum , and Glycyrrhiza glabra .