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2. Pan-Seared Salmon in Peach Mango Sauce Recipe - AOL

   homepage.aol.com/food/recipes/pan-seared-salmon...

   Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's well browned. Turn the salmon over and cook for 4 minutes or until it flakes easily when tested with a fork. Remove the salmon from the skillet and keep it warm.

3. How to Avoid the White Stuff When You’re Cooking Salmon - AOL

   www.aol.com/lifestyle/avoid-white-stuff-cooking...

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4. Pan-Seared Salmon in Peach Mango Sauce Recipe - AOL

   www.aol.com/food/recipes/pan-seared-salmon-peach...

   Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's ...

5. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

   www.aol.com/cook-salmon-11-ways-baking-163640338...

   Pan-Seared and Sauteed Salmon David M. Russell Cooking salmon in a hot skillet is a quick cooking method that results in crispy skin and generous, flavorful browning on both sides.

6. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce

   firefox-startpage.aol.com/food/recipes/almond...

   Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil. Cook and stir until the mixture boils and thickens. Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

7. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Salmon is a common food fish classified as an oily fish [1] with a rich content of protein and omega-3 fatty acids. [2] Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production.

8. Salmon with Shiitake and Red Wine Sauce Recipe - AOL

   homepage.aol.com/food/recipes/salmon-shiitake...

   Cover and cook, stirring occasionally, until tender and browned, about 5 minutes. Arrange the salmon fillets on a rimmed baking sheet, skinned side down, and season with salt and pepper. Bake for about 15 minutes, until just cooked in the center. Spoon the wild rice onto plates and set the salmon fillets on top.

9. Fact Check: Do You Need to Wash Salmon Before Cooking? - AOL

   www.aol.com/fact-check-wash-salmon-cooking...

   A 2019 Food Safety Consumer Research Project report from the USDA revealed that “among poultry washers, 60% had bacteria in their sink after washing or rinsing.