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The word coffee in various European languages [8] The most common English spelling of café is the French word for both coffee and coffeehouse; [9] [10] it was adopted by English-speaking countries in the late 19th century. [11] The Italian spelling, caffè, is also sometimes used in English. [12]
Initially, this new beverage was written in the English form coffee, but during the 1700s the Germans gradually adopted the French word café, then slowly changed the spelling to Kaffee, which is the present word. In the 18th century the popularity of coffee gradually spread around the German lands and was taken up by the ruling classes.
a coffee shop (also used in French for "coffee"). Café au lait café au lait coffee with milk; or a light-brown color. In medicine, it is also used to describe a birthmark that is of a light-brown color (café au lait spot). calque a copied term/thing. canard (canard means "duck" in French) an unfounded rumor or anecdote.
Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes ...
Café au lait (/ ˌ k æ f eɪ oʊ ˈ l eɪ, k æ ˌ f eɪ, k ə-/; French: [kafe o lɛ]; French for "coffee with milk") is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whiteners added. In France it is typically served as a breakfast drink, often as a large portion in a handleless bowl.
A tasse filled with coffee. A tasse à café (French pronunciation: [tɑs‿a kafe], coffee cup) is a cup, generally of white porcelain and of around 120 ml (4 fl oz), in which coffee is served. [1] [2] It is also sometimes used to serve small portions of rich drinks, such as hot chocolate.
Preparation of caffè latte. A caffè latte consists of one or more shots of espresso, served in a glass (or sometimes a cup), into which hot steamed milk is added. [7] The difference between a caffè latte and a cappuccino is that the cappuccino is served in a small 140 mL (5 US fl oz) cup with a layer of thick foam on top of the milk, and a caffè latte is served in a larger 230 mL (8 US fl ...
Among the drinks customarily served are the grand crème (large cup of white coffee), wine by the glass, beer (un demi, half a pint, or une pression, a glass of draught beer), un pastis (made with aniseed flavour spirit, usually named by a brand like Ricard, 51, Pernod), and un espresso, or un express (a small cup of black coffee).