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2. Thermador - Wikipedia

   en.wikipedia.org/wiki/Thermador

   Thermador invented the first wall oven and cooktop, and introduced stainless steel to home appliances. [1] By 1948, Thermador introduced the first "Pro Range" for residential use. [ 2 ] Patterned after commercial restaurant equipment, Thermador developed the first home version warming drawer in 1952, a kitchen appliance that warmed dishes and ...

3. Sabbath mode - Wikipedia

   en.wikipedia.org/wiki/Sabbath_mode

   Sabbath mode, also known as Shabbos mode (Ashkenazi pronunciation) or Shabbat mode, is a feature in many modern home appliances, including ovens, [1] dishwashers, [2] and refrigerators, [3] which is intended to allow the appliances to be used (subject to various constraints) by Shabbat-observant Jews on the Shabbat and Jewish holidays.

4. Oven - Wikipedia

   en.wikipedia.org/wiki/Oven

   Wall oven Wall ovens make it easier to work with large roasting pans and Dutch ovens. A width is typically 24, 27, or 30 inches. Mounted at waist or eye level, a wall oven eliminates bending. However, it can be nested under a countertop to save space. A separate wall oven is expensive compared with a range. [20] Steam oven

5. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

   www.aol.com/lifestyle/tested-hundreds-kitchen...

   30-Inch Double Wall Oven, Transitional Series. signaturekitchensuite.com. $7099.00. ... This smart premium version from Bosch offers more than 35 options from all over the world.

6. Fulgor Milano - Wikipedia

   en.wikipedia.org/wiki/Fulgor_Milano

   In the early 1990s, the company became one of the first manufacturers to introduce "gas on glass" cooktops and self-cleaning wall ovens. By 1994 Fulgor's products had caught the eye of many key global appliance brands, and the company began exporting its product to North America and other parts of Europe.

7. What Is a Steam Oven—and Do I Need One? - AOL

   www.aol.com/steam-oven-one-204335330.html

   Most steam ovens have a small tank you fill with water, which is the compartment that pops out near the top of the oven. It heats up in a boiler, and then gets dispersed as steam to cook your dinner.