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  2. Everything you need to know about storing meat in your freezer

    www.aol.com/lifestyle/heres-long-meat-safely...

    How long does meat last in the freezer? To reiterate, since freezing your food at 0°F or below keeps it safe pretty much indefinitely, you can defrost and eat any frozen meats or poultry (that ...

  3. How long does deli meat last in the freezer? Plus tips on how ...

    www.aol.com/long-does-deli-meat-last-110022894.html

    Deli-sliced meat and vacuum-sealed lunchmeat can last in the freezer up to one to two months, according to the U.S. Department of Agriculture. This time frame, of course, is contingent on whether ...

  4. Stocking the Freezer? Here’s How Long Your Favorite Foods ...

    www.aol.com/stocking-freezer-long-favorite-foods...

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  5. Here's Exactly How Long You Can Keep Meat in the Freezer ...

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  6. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

    www.aol.com/six-ways-tell-potato-bad-164406557.html

    How Long Do Potatoes Last, Really? First things first, let’s break down the shelf life of these yummy tubers. In general, raw potatoes that are stored in a cool, dark place can last two to three ...

  7. There's a Very Important Trick to Freezing Mashed Potatoes - AOL

    www.aol.com/heres-best-way-freeze-mashed...

    How Long Do Mashed Potatoes Last in the Refrigerator? No room in the freezer? You can also make mashed potatoes ahead and store them in the fridge. According to the USDA, cooked potatoes will last ...

  8. How long will food in my refrigerator and freezer last ... - AOL

    www.aol.com/long-food-refrigerator-freezer-last...

    The following refrigerated food items can be kept, even after being held above 40 degrees for over two hours: Hard cheeses (Cheddar, Colby, Swiss, Parmesan, provolone, Romano) Processed cheeses

  9. 13 tips for preparing and cooking potatoes that chefs think ...

    www.aol.com/13-tips-preparing-cooking-potatoes...

    Potatoes need dark storage to keep them from turning green. ... "Mash your cooked potatoes by hand, use a potato ricer, or pass through a food mill, then add your hot dairy and stir until smooth ...