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The Snap N' Strain is hands-free so you can keep a firm grip on the pot instead, making it way easier to keep the food in the pot, the liquid down the drain, and your skin safe from burns.
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A boil is usually done in a large pot (60 to 80 quarts — large enough to necessitate a truck in most cases) fitted with a strainer and heated by propane. However, some traditionalists see no need for a strainer and make use of a net or a wire mesh scoop. Seasonings include crab boil packets, cayenne pepper, hot sauce, salt, lemons, and bay ...
A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. [2] Mandoline: A mandoline is used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. Mated colander pot: Multi-pot; [7] multi-cooker [8] Boiling pasta, steaming vegetables
Porcelain milk watcher - notice that there is one notch on each side, and how the interior slants toward the notch Glass milk watcher Stainless steel milk watcher. A milk watcher, milk saver, pot watcher, pot minder, milk guard, or boil over preventer is a cooking utensil placed at the bottom of a pot to prevent the foaming boil-over of liquids by collecting small bubbles of steam into one ...
Use a large slotted spoon to scoop the shrimp and vegetables out of the pot and onto a serving platter or large baking sheet. Spoon about 1 cup of the boil liquid over the shrimp and vegetables.
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