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Open Agriculture is a peer-reviewed open access scientific journal covering research on all aspects of agriculture, horticulture, plant science, soil science, food science, and related topics. Occasionally, the journal publishes special issues on a specific topic.
This is a list of open-access journals by field. The list contains notable journals which have a policy of full open access. It does not include delayed open access journals, hybrid open access journals, or related collections or indexing services.
Journal of Agricultural, Biological and Environmental Statistics is abstracted and indexed in the Journal Citation Reports, [2] Mathematical Reviews, [3] Research Papers in Economics, [4] SCImago Journal Rank, [5] Scopus, [6] Science Citation Index, [7] Zentralblatt MATH, [8] among others. [9]
The Journal of Central European Agriculture (JCEA) is an Open access peer-reviewed scientific journal founded in 1999 by three faculties from Croatia, Hungary and Slovakia. [ 1 ] [ 2 ] Today, JCEA is a product of cooperation from nine central European member countries.
It is published by Springer Science+Business Media on behalf of the French National Research Institute for Agriculture, Food and the Environment (INRAE). Articles are freely accessible one year after their publication. [1] According to the Journal Citation Reports, the journal has a 2020 impact factor of 5.832. [2]
The former was published as a supplement to Crop Science from 2006 to 2008, and launched as a separate open access journal later that year. The Journal of Plant Registrations was established as a separate journal in 2007, featuring an expanded format for crop registrations describing newly developed plant varieties, parental lines, germplasms ...
The Bulgarian Journal of Agricultural Science is an open access peer-reviewed scientific journal published bimonthly by the Agricultural Academy in Bulgaria since 1995. [1] [2] The journal is edited by Maya Ignatova.
This journal was founded in 1908 under the name Journal of the American Society of Agronomy, but the name was changed January 1949 to Agronomy Journal after a vote of the members. [ 2 ] [ 3 ] In its over one hundred years of existence, it has featured more than 30,290 authors, who have published more than 15,232 articles.