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People often eat jam with cheese on crusty white bread for breakfast, and also very thin slices of chocolate, called pålægschokolade. Because of the popular rye bread, Danes eat less wheat bread than most other western countries, even though bread is part of most daily meals.
The Danes were a North Germanic tribe inhabiting southern Scandinavia, including the area now comprising Denmark proper, northern and eastern England, and the Scanian provinces of modern-day southern Sweden, during the Nordic Iron Age and the Viking Age.
Danes (Danish: danskere, pronounced [ˈtænskɐɐ]), or Danish people, are an ethnic group and nationality native to Denmark and a modern nation identified with the country of Denmark. [27] This connection may be ancestral, legal, historical, or cultural.
An average Dane usually attends three to four julefrokoster and one or two familiejulefrokoster during Jul. A typical Yule Lunch involves much beer and schnaps . It begins with a variety of seafood dishes; open face sandwiches with pickled herring, shrimps and deep fried plaice filet with Danish remoulade .
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Danish pastry is made of yeast-leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. [3]A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers.
The original grandstand at the racetrack known today as Churchill Downs did not have the iconic Twin Spires. When the track opened in 1875 for the first Kentucky Derby 150 years ago, things were ...
Rugbrød (Danish pronunciation: [ˈʁu:ˌpʁœðˀ]) is a very common form of rye bread from Denmark. [1] [2] Rugbrød usually resembles a long brown extruded rectangle, no more than 12 cm (4.7 in) high, and 30 to 35 cm (11.8 to 13.8 in) long, depending on the bread pan in which it is baked.
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