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Salicylate intolerance is a form of food intolerance or of drug intolerance. Salicylate sensitivity is a pharmacological reaction, not a true IgE -mediated allergy . However, it is possible for aspirin to trigger non-allergic hypersensitivity reactions.
A synthetic food dye used in processed foods like confections, soft drinks, flavoring syrups, condiments and convenience foods in order to create a potent yellow or bright green coloring. Prevalence of allergenicity is unclear but it is the most likely azo dye to cause hypersensitivity and reactions may occur from ingestion or skin contact.
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Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.
Avoid gardening when it's windy, because pollen blows around everywhere. On a breezy day, "pollen such as ragweed can travel for hundreds of miles," says Dr. Monteleone.
High Fiber Foods. You should rethink eating foods like beans and broccoli until you reach your destination. While good for your body in general, fiber can cause gas and bloating. Digestion of high ...
Generally, however, these guidelines agree that highly processed foods contain high amounts of total and added sugars, fats, and/or salt, low amounts of dietary fiber, use industrial ingredients ...
This presentation is not typical of food allergies, which can make initial suspicion of alpha-gal syndrome less likely. [8] In 70% of cases, the reaction is accompanied by respiratory distress and is particularly harmful to those with asthma. [12] However, not every exposure to alpha-gal results in allergic reaction for some people with the ...
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