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2. Knife sharpening - Wikipedia

   en.wikipedia.org/wiki/Knife_sharpening

   Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop , or strop, is often used to straighten and polish an edge.

3. Tumbler knife sharpener review, after weeks of testing - AOL

   www.aol.com/news/tumbler-knife-sharpener-review...

   Tumbler Knife Sharpener $129.00 at Amazon. Tumbler Knife Sharpener $98.00 at Tumbler. The Tumbler knife sharpener ($129) is a manual knife sharpener with two components: a two-sided rolling disc ...

4. The best stocking stuffers for men, from tools to Tile Mates

   www.aol.com/lifestyle/best-stocking-stuffers-for...

   AccuSharp Knife Sharpener. $11 at Amazon. Gerber Gear Dime 12-in-1 Mini EDC Multitool. $29 at Amazon. ... Packed with 550 watts of power and a 20V 1500mAh rechargeable lithium battery, this ...

5. Rapala - Wikipedia

   en.wikipedia.org/wiki/Rapala

   Rapala (/ ˈ r æ p ə l ɑː / RAP-ə-lah) [1] is a fishing product manufacturing company based in Finland. It was founded in 1936 by Lauri Rapala, who is credited for creating the world's first floating minnow lure carved from cork with a shoemaker's knife, covered with chocolate candy bar wrappers and melted photography film negatives, for a protective outer coating. [2]

6. List of blade materials - Wikipedia

   en.wikipedia.org/wiki/List_of_blade_materials

   Krupp 4116 (a.k.a. DIN X50CrMoV15, etc.) is a favorite of high-end, world-famous German kitchen knife makers like Wüsthof and Zwilling J. A. Henckels. Western-style (i.e., flexible) fillet knives made from 4116 are specifically marketed as intended for saltwater fishing because of the corrosion resistance of this steel.

7. Sharpening - Wikipedia

   en.wikipedia.org/wiki/Sharpening

   Very sharp knives sharpen at about 10 d.p.s (degrees per side) (which implies that the knife's edge has an included angle of 20-degrees). Generally speaking, razors, paring knives, and fillet knives should be the sharpest knives at an angle of 12° – 18°.