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For the frosting: Combine the brown sugar and heavy cream in a small microwave-safe bowl. Microwave, stirring once or twice, until smooth, about 30 seconds. Set aside to cool.
Salted Caramel Cupcakes This recipe starts with a box of cake mix, so it's easy! Amp up the sweetness by filling the cupcakes with a salted caramel center and topping it with salted caramel ...
The Christmas Tree Cupcakes have green frosting piped over an upside-down ice cream cone, ... Get the recipe: Chocolate Cupcakes with Salted Caramel Frosting. Cooking Classy.
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
Cupcakes are filled with pumpkin and espresso powder, a layer of caramel, topped with pumpkin spice latte frosting. Get the recipe: Pumpkin Spice Caramel Latte Cupcakes Lady Behind the Curtain
Olson makes three types of the pop culture phenomenon that is cupcakes.Starting with the basic fluffy vanilla cupcakes, she then makes chocolate spice cupcakes with chocolate swirl frosting and dulce de leche "ice cream cone cupcakes", which are served inside an ice cream cone, instead of the traditional paper cup.
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