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Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...
When mold spores are inhaled by an immunocompromised individual, some mold spores may begin to grow on living tissue, [28] attaching to cells along the respiratory tract and causing further problems. [29] [30] Generally, when this occurs, the illness is an epiphenomenon and not the primary pathology. Also, mold may produce mycotoxins, either ...
Food safety experts explain the health risks of eating mold, why blue cheese is safe, and when to throw moldy food away. ... like other living microorganisms, also require oxygen to grow, Randy ...
Prolonged exposure, e.g. daily home exposure, may be particularly harmful. Research on the health impacts of mold has not been conclusive. [26] The term "toxic mold" refers to molds that produce mycotoxins, such as Stachybotrys chartarum, and not to all molds in general. [27] Mold on a grapefruit under the microscope
Eating mold isn't a good idea—but here's what to know if you accidentally do. ... "There are over 100,000 types of mold, ranging from toxic black mold to pink slime mold," Weitz says. Dr. Connor ...
Some mold produce mycotoxins, chemical components of their cell walls, that can pose serious health risks to humans and animals. "Toxic mold" refers to mold which produce mycotoxins, such as Stachybotrys chartarum. [7] [dubious – discuss] Exposure to high levels of mycotoxins can lead to neurological disorders and death [citation needed ...
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