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  2. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.

  3. Food poisoning dangers are real after severe weather. Here’s ...

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  4. Food poisoning is extremely common. But that doesn't ... - AOL

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    Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.

  5. 8 Banned Foods Still Allowed in the U.S. - AOL

    www.aol.com/lifestyle/food-8-banned-foods-still...

    Sure, they've proposed two new regulations to up food safety measures, specifically how food processors and farmers can work better to keep their fresh products free of dangerous bacteria. But ...

  6. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  7. List of foodborne illness outbreaks - Wikipedia

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    This is a list of foodborne illness outbreaks. A foodborne illness may be from an infectious disease , heavy metals , chemical contamination , or from natural toxins, such as those found in poisonous mushrooms .

  8. The Food Defect Action Levels - Wikipedia

    en.wikipedia.org/wiki/The_Food_Defect_Action_Levels

    The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...

  9. Food recalls galore: Does America have a worsening food ...

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    Food recalls have recently hit major brands, from Boar's Head to McDonald's, but experts say don’t panic ‒ at least not yet.. While some food recalls don’t get much publicity, several recent ...