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2. Thanksgiving turkey: Safe internal temperature, where to ...

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   In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...

3. How to Check If Your Turkey Is Cooked to the Right Temperature

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   Checking the temperature for the proper doneness also ensures that it's safe to eat. You can follow the USDA's rule of thumb: a whole turkey is done when it reaches an internal temperature of 165 ...

4. This Is The Best Place To Put A Thermometer In A Turkey - AOL

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   Following temperature guidelines is key to making sure your turkey is safe to serve. The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the ...

5. Don't Trust The Pop-Up Thermometer In Your Turkey ... - AOL

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   The United States Department of Agriculture states that the internal minimum temperature of a turkey needs to reach 165°F to be safe. "People should avoid relying solely on pop-up thermometers to ...

6. Turkey Meatloaf Volcanoes Recipe - AOL

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7. Is your Thanksgiving turkey safe to eat? Here's what you ...

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   The CDC says that cooking poultry and eggs to an internal temperature of 165˚F kills bacteria and viruses, including bird flu viruses; and there’s no evidence that anyone has gotten bird flu ...

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9. Thanksgiving Turkey Emergency? We’re Solving the Most Common ...

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   Here’s the easy answer: Since cooked turkey should not stand more than 2 hours at room temperature, keep it warm, covered, in a 200°F oven until serving time.