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  2. If You're Living With Arthritis, These Are the Top Foods to Avoid

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    Related: 20 Best Foods For Arthritis "An anti-inflammatory diet consists of a diet rich in fruits, vegetables, whole grains, healthy fats and oils, low-fat proteins, fatty fish, beans, nuts and ...

  3. Nutritionists Want You to Ditch These 5 Inflammation ... - AOL

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    “Fried foods contain unhealthy fats and may produce [compounds known as] advanced glycation end products (AGEs) during high-temperature cooking, which can promote inflammation,” explains ...

  4. Advanced glycation end-product - Wikipedia

    en.wikipedia.org/wiki/Advanced_glycation_end-product

    Advanced glycation end products (AGEs) are proteins or lipids that become glycated as a result of exposure to sugars. [1] They are a bio-marker implicated in aging and the development, or worsening, of many degenerative diseases , such as diabetes , atherosclerosis , chronic kidney disease , and Alzheimer's disease .

  5. 30-Day High-Fiber, Anti-Inflammatory Meal Plan for Weight ...

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    A high-fiber diet can help strengthen and diversify the gut microbiome, which research shows can help reduce inflammation. ... rheumatoid arthritis, heart disease, type 2 diabetes, inflammatory ...

  6. Gold-containing drugs - Wikipedia

    en.wikipedia.org/wiki/Gold-containing_drugs

    Skin discoloration occurs when gold salts are taken on a regular basis over a long period of time. [7] Excessive intake of gold salts while undergoing chrysotherapy results – through complex redox processes – in the saturation by relatively stable gold compounds of skin tissue and organs (as well as teeth and ocular tissue in extreme cases ...

  7. Glycation - Wikipedia

    en.wikipedia.org/wiki/Glycation

    The term DNA glycation applies to DNA damage induced by reactive carbonyls (principally methylglyoxal and glyoxal) that are present in cells as by-products of sugar metabolism. [13] Glycation of DNA can cause mutation, breaks in DNA and cytotoxicity. [13] Guanine in DNA is the base most susceptible to glycation. Glycated DNA, as a form of ...

  8. Dietary inflammatory index - Wikipedia

    en.wikipedia.org/wiki/Dietary_inflammatory_index

    The Dietary Inflammatory Index (DII) is a numerical score that assesses a diet for its effect on several biomarkers linked to inflammation.Its theoretical bounds are −8.87 to +7.98, and it is oriented such that negative scores are more anti-inflammatory and more positive scores are pro-inflammatory.

  9. Managing Out-of-Control Chronic Gout: Going Beyond Oral ...

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    Do you sometimes have severe, unexplained pain in your joints, particularly in your big toe, ankle, or knee? The post Managing Out-of-Control Chronic Gout: Going Beyond Oral Treatments appeared ...

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