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The Bikers discover Chicago's hickory smoked BBQ meat and Italian beef sub roll. Si and Dave cook beef braciole. After enjoying some Chicago BBQ food the pair head to Atlanta, Illinois to try some local pie. In Arcola, Illinois Si and Dave visit the Amish community and cook a pork and beef meatloaf, an Amish favourite.
The Hairy Bikers were a pair of English celebrity chefs comprising David Myers and Si King, whose television programmes combined cooking with motorcycling travelogue.Between 2004 and 2024, they hosted over 30 television series and specials for BBC One, BBC Two, Channel 5, and Good Food; they also wrote a number of tie-in cookbooks.
It consists of meat, mainly corned beef, and root vegetables, mainly potatoes, onions and carrots, all left to bake throughout the day in an oven pot on low heat, or cooked slowly on a low heat in a pan. Its name derives from the fact that it is cooked in a pan.
The British public love their improbable televisual heroes. We are a nation, after all, who turned reality TV rejects like Alison Hammond and Rylan Clark into household names, who made two ...
Denby Dale Pies was judged to produce the country's best meat and potato pie in a contest held by ITV's The Paul O'Grady Show in 2004, with the final of the competition held live on the teatime chat show. [12] In 2012, the Denby Dale Chicken and Gravy Pie was awarded silver in the British Pie Awards.
The Hairy Bikers' Food Tour of Britain is a 2009 BBC television cookery programme which is presented by The Hairy Bikers: Dave Myers and Si King. The 30-part series, which aired weekdays at 17:15 on BBC Two in the United Kingdom began on 24 August 2009. In each show the Hairy Bikers visit a county of the United Kingdom, and learn about its food ...
Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for ...
Aired in 2007 as a winter special, this one-off programme featured the Bikers looking at their own British (more specifically, northern English) cuisine. They visit Dave's hometown of Barrow-in-Furness and visit a local pie shop, before being invited to an Oriental cuisine by some of the town's large Thai community.