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Flag of Japan. Curriculum guidelines (学習指導要領, Gakushū shidō yōryō) is a standard issued by the Ministry of Education, Culture, Sports, Science and Technology (MEXT) that specifies materials taught at all of elementary, junior and senior high schools in Japan, either public or private.
The 1999 curriculum guideline issued by the Ministry of Education after the passage of the law decrees that "on entrance and graduation ceremonies, schools must raise the flag of Japan and instruct students to sing the "Kimigayo" (national anthem), given the significance of the flag and the song."
The 1999 curriculum guideline issued by the Ministry of Education after the passage of the Law Regarding the National Flag and Anthem decrees that "on entrance and graduation ceremonies, schools must raise the flag of Japan and instruct students to sing the "Kimigayo" (national anthem), given the significance of the flag and the song."
The 1999 curriculum guideline issued by the Ministry of Education after the passage of the Law Regarding the National Flag and Anthem decrees that "on entrance and graduation ceremonies, schools must raise the flag of Japan and instruct students to sing the Kimigayo, given the significance of the flag and the song."
Download as PDF; Printable version; ... Flag of Japan is a ... the ministry's commentary on the 1999 curriculum guideline for elementary schools note that 'given the ...
A bicolour flag consisting of three bands; white, black, and white. 1668–1869: Flag used by the Satsuma army during the Boshin War: A horizontal bicolour of red and white. 1905–1910: Flag of the Resident General of Korea. A blue ensign with the Flag of Japan in the canton. 1945–1952: Civil and naval ensign during the occupation of Japan.
Rising Sun Flag: Naval Ensign of Japan: Flag of the Japan Self-Defense Forces and the Japan Ground Self-Defense Force: Japan Self-Defense Forces Naval Ensign of Japan: National personification: Amaterasu [citation needed] Amaterasu: National founder: Emperor Jimmu (神武天皇 Jinmu-tennō) Emperor Jimmu: National dish: Sushi, Japanese curry ...
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