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  2. 40 best shrimp recipes to keep in your back pocket - AOL

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    Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. 40 best shrimp recipes to keep in ...

  3. Spicy Shrimp and Grits Recipe - AOL

    www.aol.com/food/recipes/spicy-shrimp-and-grits

    To prepare southern cheese grits: Butter a shallow, 2 quart/2 L oven-to-table baking dish. Bring the water to a boil in a large, heavy saucepan (with a lid) set over medium-high heat.

  4. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Shrimp marinated in alcohol, coated in batter, and then fried. The name translates to "drunken shrimp", but it is unrelated to the Chinese dish. [18] [19] Okoy: Philippines: Deep fried unshelled shrimp pancakes in a batter made from glutinous rice and calabaza [4] [5] Pininyahang hipon: Philippines: Shrimp in a sweet pineapple and coconut milk ...

  5. Our Top 10 Most Popular Shrimp Dishes - AOL

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    From shrimp scampi to southern shrimp and grits, these classics never fail to satisfy your shrimp craving. Try out our most popular shrimp dishes this week! The post Our Top 10 Most Popular Shrimp ...

  6. Category:Shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Shrimp_dishes

    Main menu. Main menu. move to sidebar hide. ... Printable version; In other projects ... Help. Pages in category "Shrimp dishes" The following 54 pages are in this ...

  7. Shrimp creole - Wikipedia

    en.wikipedia.org/wiki/Shrimp_Creole

    Shrimp creole is a dish of Louisiana Creole origin (French, Spanish, and African heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. [1]

  8. A ‘Buttery Girl Dinner’ featuring shrimp that’s ready in 30 ...

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  9. Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate ...

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    Then, add your shrimp, parsley, garlic, cayenne, sea salt and black pepper. Pour in the wine, reduce the heat to low, then cover and cook until the shrimp turn pink, which should take about 6 minutes.