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  2. Holey-Pan-Roasted Chestnuts Recipe - AOL

    www.aol.com/food/recipes/holey-pan-roasted-chestnuts

    Oven Method: Preheat the oven to 400?F. Cut little crosses in the chestnuts as described before, then place them in a roasting pan and cook uncovered for 20-30 minutes.

  3. Holey-Pan-Roasted Chestnuts Recipe - AOL

    homepage.aol.com/food/recipes/holey-pan-roasted...

    Test one chestnut for tenderness and then leave the whole bunch to cool a little before serving with some salt. Oven Method: Preheat the oven to 400?F. Cut little crosses in the chestnuts as described before, then place them in a roasting pan and cook uncovered for 20-30 minutes.

  4. Hot salt frying - Wikipedia

    en.wikipedia.org/wiki/Hot_salt_frying

    Chestnuts in hot black sand, prepared by a street-side hawker. Hot sand frying is a common cooking technique for street-side food vendors in China and India to cook chestnuts and peanuts. A large wok is filled with sand, which turns black from accumulating carbonized particles from the food items being fried, and heated to high temperature.

  5. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  6. Steaming - Wikipedia

    en.wikipedia.org/wiki/Steaming

    This differs from double boiling, in which food is not directly exposed to steam, or pressure cooking, which uses a sealed vessel but is capable of pressure steaming or submerging. [citation needed] Such cooking is most often done by placing the food in a food steamer, typically a circular container made of metal, wood, or bamboo.

  7. Pressure frying - Wikipedia

    en.wikipedia.org/wiki/Pressure_frying

    KFC pressure-fried chicken. In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly. This leaves the meat very hot and juicy. A receptacle used in pressure frying is known as a pressure fryer.

  8. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Cook, stirring, until garlic begins to sizzle, about 1 minute. Add the green onions, jalapeno, olives and capers; cook, stirring, 1 minute. Stir in the tomatoes, 1/2 teaspoon of the salt and ...

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