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Uncoated aspirin tablets, consisting of about 90% acetylsalicylic acid, along with a minor amount of inert fillers and binders.Aspirin is a pharmaceutical drug often used to treat pain, fever, and inflammation.
The Indonesian Food and Drug Authority (Indonesian: Badan Pengawas Obat dan Makanan, lit. 'Food and Drug Supervisory Agency'), Badan POM/BPOM, or Indonesian FDA is a government agency of Indonesia responsible for protecting public health through the control and supervision of prescription and over-the-counter pharmaceutical drugs (medication), vaccines, biopharmaceuticals, dietary supplements ...
Jamu (Javanese: ꦗꦩꦸ) is a traditional medicine from Indonesia.It is predominantly a herbal medicine made from natural materials, such as roots, bark, flowers, seeds, leaves and fruits. [1]
The Research Organization for Health (Indonesian: Organisasi Riset Kesehatan, OR Kesehatan) is one of Research Organizations under the umbrella of the National Research and Innovation Agency (Badan Riset dan Inovasi Nasional, BRIN).
Before Balitbangkes existed, the agency was preceded by four Health Laboratories under the Indonesian Department of Health formed in 1950-1960s, three were soon founded after the end of Indonesian National Revolution: Institute for People's Food in Bogor (researched human nutrition), Central Institute for Investigation and Eradication of Venereal Diseases in Surabaya (researched transmission ...
The Research Organization for Life Sciences and Environment (Indonesian: Organisasi Riset Ilmu Pengetahuan Hayati dan Lingkungan, ORIPHL but also known as ORHL) is one of Research Organizations under the umbrella of the National Research and Innovation Agency (Badan Riset dan Inovasi Nasional, BRIN).
Birbahuti (Trombidium red velvet mite) is used as Unani MedicineUnani or Yunani medicine (Urdu: طب یونانی tibb yūnānī [1]) is Perso-Arabic traditional medicine as practiced in Muslim culture in South Asia and modern day Central Asia.
The mixture was reportedly first developed by Rahmat Sulistyo in 1930, as a family recipe. It was first sold to the public at Yogyakarta in 1940 as a premixed jamu, though due to the Indonesian National Revolution the family moved to Semarang and there in 1951 the company Sido Muncul was founded.