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  2. Annual growth cycle of grapevines - Wikipedia

    en.wikipedia.org/wiki/Annual_growth_cycle_of...

    Following fruit set, the grape berries are green and hard to the touch. They have very little sugar and are high in organic acids. They begin to grow to about half their final size when they enter the stage of veraison. This stage signals the beginning of the ripening process and normally takes place around 40–50 days after fruit set.

  3. Propagation of grapevines - Wikipedia

    en.wikipedia.org/wiki/Propagation_of_grapevines

    It is for this reason that grapevines are usually propagated from cuttings while grape breeders will utilize seedlings to come up with new grape varieties including crossings that include parents of two varieties within the same species (such as Cabernet Sauvignon which is a crossing of the Vitis vinifera varieties Cabernet Franc and Sauvignon ...

  4. The Mountain Grapevine: Tips on evaluating, preparing the ...

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  5. List of vineyard soil types - Wikipedia

    en.wikipedia.org/wiki/List_of_vineyard_soil_types

    This soil warms quickly and retains heat well. The soil's high level of acidity works to minimize the acid levels in the grapes which works well with acidic grapes like Gamay. It is the main soil type of the Brand region of Alsace. [2] Gravel – Loose siliceous pebble soil that has good drainage but poor fertility. Vines planted in this type ...

  6. Glossary of viticulture terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_viticulture_terms

    A plant on which grapes grow. Vine density The number of vines per a define area of land (acres, hectare, etc). This can be influenced by many factors including appellation law, the availability of water and soil fertility and the need for mechanization in the vineyard. In many wine regions vine density will vary from 3000 to 10000 vines per ...

  7. Grape cluster - Wikipedia

    en.wikipedia.org/wiki/Grape_cluster

    In viticulture, the grape cluster (also bunch of grapes) is a fertilized inflorescence of the grapevine, the only part of this plant used for food. [1] The size of the grape bunch greatly varies, from few grams to kilograms, depending on the grape variety and conditions during the fruit set .

  8. How to Store Grapes So They Stay Firm and Fresh - AOL

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  9. Grape cultivation in California - Wikipedia

    en.wikipedia.org/wiki/Grape_cultivation_in...

    Roger's Red is an ornamental grape selected from a wild vine near Healdsburg. [80] Initially the discoverer – Raiche of the University of California Botanical Garden Native Plant Collection – designated it a color variant of the native V. californica. [80]