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Medieval Times Dinner and Tournament is an American dinner theater featuring staged medieval-style games, sword-fighting, and jousting. Medieval Times Entertainment, the holding company , is headquartered in Irving , Texas .
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European ...
Medieval Times – chain of medieval-themed restaurants, featuring a tournament with sword-fighting and jousting The Barn Dinner Theatre (Greensboro) - Greensboro, North Carolina - was founded in 1964,and is the oldest continuously running dinner theater in America and the last of the original Barn Dinner Theatres.
The staging of an elaborate entremet at the banquet of Charles V in 1378; illumination from Grandes Chroniques, late 14th century.. The word entremets, as a culinary term, first appears in line 185 of Lanval, one of the 12th century Lais of Marie de France, and subsequently appears in La Vengeance Raguidel (early 13th century), line 315.
Medieval Times performers at the Toronto location in 2014. Medieval Times Dinner and Tournament is a Texas-based company that operates several Middle Ages-themed dinner theaters across North America, [1] including nine locations in the United States and one in Canada as of 2022.
A trencher (from Old French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat. [1] At the end of the meal, the trencher could be eaten with sauce, but could also be given as alms to the poor.
Queen Esther and King Ahasuerus depicted dining on, among other things, a fish dish and a pretzel; illustration from Hortus deliciarum, Alsace, late 12th century.. Though various forms of dishes consisting of batter or dough cooked in fat, like crêpes, fritters and doughnuts were common in most of Europe, they were especially popular among Germans and known as krapfen (Old High German: "claw ...
In European history, "post-classical" is synonymous with the medieval time or Middle Ages, the period of history from around the 5th century to the 15th century. It began with the collapse of the Western Roman Empire and merged into the Renaissance and the Age of Discovery .