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  2. Scotch bonnet - Wikipedia

    en.wikipedia.org/wiki/Scotch_bonnet

    Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .

  3. Pikliz - Wikipedia

    en.wikipedia.org/wiki/Pikliz

    Pikliz is a condiment in Haitian cuisine of pickled cabbage, carrots, bell peppers and Scotch bonnet peppers. [3] [4] [5] It is often seasoned with garlic and onion and pickled in white vinegar. [3] The spicy dish is very commonly served on the table along with other dishes to enhance the flavor. [4]

  4. Scotch bonnet (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Scotch_bonnet_(disambiguation)

    The scotch bonnet is a variety of chili pepper. Scotch bonnet may also refer to: Scotch bonnet (mushroom), a mushroom also known as the fairy ring mushroom; Scotch bonnet (sea snail), a sea snail and the official state shell of North Carolina; Scotch Bonnet Island, a one hectare island in Lake Ontario; Scotch Bonnet Mountain, a mountain in ...

  5. Phall - Wikipedia

    en.wikipedia.org/wiki/Phall

    It is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using many ground standard chilli peppers, or a hotter type of chilli such as scotch bonnet, habanero, or Carolina Reaper. Typically, the dish is a tomato-based thick curry and includes ginger and optionally fennel seeds. [2]

  6. Adjuma - Wikipedia

    en.wikipedia.org/wiki/Adjuma

    Adjuma, adjoema, aji umba, or ojemma [2] is a variety of Capsicum chinense chili pepper, originally from Brazil. The fruits are shaped like small bell peppers, colored red or yellow. This pepper is sometimes sold as Madame Jeanette, although that is a different variety.

  7. West African cuisine - Wikipedia

    en.wikipedia.org/wiki/West_African_cuisine

    More than in other regions of Africa, West Africans utilize Scotch bonnet chilli peppers with a liberal hand in many of their sauces and stews. The bite and fire of these extremely hot peppers (Scoville rating 200,000-300,000) add a unique flavor as well as heat. The chilli is also supposed to help preserve food, as well as adding flavour to ...

  8. File:Nigerian Scotch Bonnet Pepper.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Nigerian_Scotch...

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  9. Scotch Cap - Wikipedia

    en.wikipedia.org/wiki/Scotch_Cap

    Scotch cap may refer to: Tam o' Shanter (cap), a hat; Rubus occidentalis, Black raspberry; Scotch Cap Light, a lighthouse; See also. Scotch bonnet (disambiguation)