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Horse meat is also sometimes found on menus for yakiniku (a type of barbecue), where it is called baniku (馬肉, lit. ' horse meat ') or bagushi (馬串, "skewered horse"); thin slices of raw horse meat are sometimes served wrapped in a shiso leaf. Kumamoto, Nagano, and Ōita are famous for basashi, and it is common in the Tōhoku region, as ...
Horse slaughter is the practice of slaughtering horses to produce meat for consumption. Humans have long consumed horse meat; the oldest known cave art, the 30,000-year-old paintings in France's Chauvet Cave , depict horses with other wild animals hunted by humans. [ 1 ]
Equine ethics is a field of ethical and philosophical inquiry focused on human interactions with horses. It seeks to examine and potentially reform practices that may be deemed unethical, encompassing various aspects such as breeding, care, usage (particularly in sports), and end-of-life considerations.
Removal of beefburgers from a Tesco supermarket following the adulterated with horse meat scandal. On 15 January 2013 it was reported that foods advertised in the European Union as containing beef were found to contain undeclared or improperly declared horse meat—as much as 100% of the meat content in some cases. [1]
Cons: When you cook a piece of meat as big as a turkey, it can be tricky to cook both the white and dark meats evenly. Dark meat takes longer to cook, so by the time the legs and thighs reach a ...
The notion of "meat horse" is a French specificity: [1] this term designates a livestock animal, the horse raised for the production of meat.Rural historian Marcel Mavré analyzes it as a degradation of the draft horse, the meat horse being a direct descendant of the draft horse, which is a working animal. [2]
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"Deli meat is unhealthy," Samantha Cassetty, a registered dietitian says. "It is a processed meat, and there is very good evidence that processed meat carries the risk of certain forms of cancer."