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Plants can cause reactions ranging from laminitis (found in horses bedded on shavings from black walnut trees), anemia, kidney disease and kidney failure (from eating the wilted leaves of red maples), to cyanide poisoning (from the ingestion of plant matter from members of the genus Prunus) and other symptoms.
Horses' teeth continually erupt throughout their life, are worn down as they eat, and can develop uneven wear patterns that can interfere with chewing. For this reason, horses need a dental examination at least once a year, and particular care must be paid to the dental needs of older horses. [ 55 ]
In Chiapas, where names for wild C. argyrosperma gourds include calabaza de caballo (horse pumpkin), calabaza de burro (donkey pumpkin), and coloquinto, horses and donkeys eat the wild fruits. [ 29 ] Crafts
Forage – grass, hay, haylage, straw, and chaffs – should be the mainstay of a horse’s diet, as a grazing animal. Equines have evolved to eat little and often, so in nature, they will be ...
There are very few downsides to eating pumpkin, but it can be rich in carbs if you’re watching your intake." If cooking a fresh pumpkin doesn't fit into your busy schedule, canned pumpkin is ...
5 Ways Eating Pumpkin Every Day Can Impact Your Body. If you do decide to eat pumpkin regularly, even every day, there are several ways it will impact both your short-term and long-term health. 1 ...
If their type of feed is changed dramatically, or if they are fed moldy hay or hay containing toxic plants, they can become ill; colic is the leading cause of death in horses. Contaminated hay can also lead to respiratory problems in horses. Hay can be soaked in water, sprinkled with water or subjected to steaming to reduce dust.
Roasted: "When [whole pumpkin seeds are] roasted, the shells dry out and become brittle, making them more palatable to eat," says Nguyen. Additionally, roasting deepens the nutty flavor of the seeds.