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  2. Making the Perfect Roast Beef with Au Jus is Easy with This ...

    www.aol.com/making-perfect-roast-beef-au...

    How Long to Cook the Perfect Roast Beef (Temperature, Time, Pound) ... How To Make the Roast Beef. Preheat the oven to 425 F (220 C). ... Roast for about 13-15 minutes per pound for rare, 17-19 ...

  3. Beef aging - Wikipedia

    en.wikipedia.org/wiki/Beef_aging

    Dry-aged beef is typically not sold by most supermarkets in the U.S. today, because it takes time, the meat loses weight, and there is a risk of spoilage. Dry-aging can take from 15 to 28 days, and typically up to a third or more of the weight is lost as moisture.

  4. How to Cook Zucchini, 4 Ways - AOL

    www.aol.com/cook-zucchini-4-ways-150000752.html

    Whether it's baked, grilled, air-fried or sauteed, learn how to cook zucchini with tips from the experts. The post How to Cook Zucchini, 4 Ways appeared first on Taste of Home.

  5. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Slow-roasting pig on a rotisserie Tudor style roasting meat on a spit. Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source.

  6. Chipped beef - Wikipedia

    en.wikipedia.org/wiki/Chipped_beef

    15 pounds chipped beefpound of fat, butter preferred 1¼ lbs flour 2 12-oz cans of evaporated milk 1 bunch parsley ¼ oz pepper 6 quarts beef stock Melt the fat in the pan, and add the flour; when it has cooked a few minutes, add the milk, dissolved in the beef stock, or water. Stir the batter in slowly to prevent lumping, and then add the ...

  7. Holy Cow! Café World's Homestyle Pot Roast Requires 575 ...

    www.aol.com/2009/10/07/holy-cow-cafe-world-s...

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  8. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare.

  9. Here's how to make a classic pot roast in your Instant Pot - AOL

    www.aol.com/news/best-bites-instant-pot-pot...

    3-5 pound beef roast chuck, round or brisket. 6 cloves garlic, minced or chopped. 2 cups red wine. 2 cups beef broth. 1/4 cup Worcestershire sauce. 1 pound small potatoes. 1 pound carrots, chopped.