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  2. Solo garlic - Wikipedia

    en.wikipedia.org/wiki/Solo_garlic

    Solo garlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, [1] [2] is a type of Allium sativum . [3] The size of the single clove varies from approximately 25 to 50 mm in diameter, with an average size between 35 and 45 mm. [ 2 ] It has the flavour of the garlic clove but is somewhat ...

  3. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

    www.aol.com/lifestyle/exactly-jarred-garlic-ever...

    A good rule of thumb is 1 teaspoon of jarred garlic equals 1 clove of fresh minced garlic. Caitlin Bensel; Food Stylist: Torie Cox. Garlic Butter Chicken. When To Use Jarred Garlic.

  4. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. [53] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed ...

  5. The One-Pan Dinner I Make Every Single Week - AOL

    www.aol.com/lifestyle/one-pan-dinner-every...

    3 large cloves garlic, minced. 1/2 teaspoon Italian seasoning. 3 cups (about 24 ounces) good marinara. 2 cups chicken broth. 2 (8 to 9-ounce) packages refrigerated cheese tortellini.

  6. Garlic powder - Wikipedia

    en.wikipedia.org/wiki/Garlic_powder

    Women sorting dried garlic pods to be ground into garlic powder. Garlic cloves are peeled and sliced. In most cases, the garlic is then heated to a temperature of between 150 and 160 °C (302 and 320 °F). The water is removed to a moisture content of about 6.5%. The dehydrated garlic is then further sliced, chopped, or minced until the powder ...

  7. Is Chinese Garlic a Threat to National Security? - AOL

    www.aol.com/news/chinese-garlic-threat-national...

    6 cloves garlic, minced 1/4 cup dry white wine 1/4 cup lemon juice 1/4 teaspoon red pepper flakes 1/2 cup chopped fresh parsley 1/4 cup butter Salt and pepper to taste

  8. Black garlic - Wikipedia

    en.wikipedia.org/wiki/Black_garlic

    Black garlic is produced when heads of garlic or separated cloves are aged in an environment of controlled humidity (80 to 90%) at temperatures ranging from 60 to 90 °C (140 to 190 °F) for 15 to 90 days (typically 85% humidity at 70 °C for 40 days). [1]

  9. Easily Grow Your Own Garlic With This Fall Planting Guide - AOL

    www.aol.com/easily-grow-own-garlic-fall...

    Garlic cloves have a top and bottom! Place cloves with the pointed end up and flat tip down, which is the same orientation they are positioned in on the bulb. Space cloves 6 to 8 inches apart.