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Kansai is known for its food, especially Osaka, as supported by the saying "Kyotoites are ruined by overspending on clothing, Osakans are ruined by overspending on food." (京の着倒れ、大阪の食い倒れ, Kyō no Kidaore, Ōsaka no Kuidaore). Popular Osakan dishes include takoyaki, okonomiyaki, kitsune udon and kushikatsu.
Kitsune udon: ("fox udon"): topped with aburaage (sweet, deep-fried tofu pouches). [4] The kitsune fox spirits are said to enjoy aburaage. Originated in Osaka. Maruten udon: topped with maruten, deep-fried large fish cake; Nabeyaki udon: a sort of udon hot-pot, with seafood and vegetables cooked in a nabe, or metal pot. The most common ...
It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes like deep-fried tofu. Abura-age can also be stuffed, e.g. with nattō, before frying again. There is a thicker variety known as atsu-age (厚揚げ) or nama-age (生揚げ).
Fox spirits are said to be particularly fond of a fried slice of tofu called aburage or abura-age, which is accordingly found in the noodle-based dishes kitsune udon and kitsune soba. Similarly, Inari-zushi is a type of sushi named for Inari Ōkami that consists of rice-filled pouches of fried tofu. [84]
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Hōtō (ほうとう) is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan.
The Kitsuné France Company SAS, doing business as Maison Kitsuné (French pronunciation: [mezɔ̃ kitsune]) is a French lifestyle brand founded in 2002 by Gildas Loaëc and Masaya Kuroki. Kitsuné operates as a fashion brand, a record label , an art gallery, and a chain of cafés and restaurants worldwide.
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