Search results
Results from the WOW.Com Content Network
Snickerdoodle pumpkin bread is a sweet, moist pumpkin bread recipe, swirled and topped with a generous amount of cinnamon sugar for a delicious fall treat! Get the recipe: Snickerdoodle Pumpkin Bread
This cinnamon sugar cake is light and fluffy, and the cinnamon buttercream frosting packs a big hit of cinnamon flavor without being too overwhelming. ... Get the recipe: Pumpkin Swirl Brownies ...
Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1-1/2 cups batter. Stir remaining sugar, pumpkin and spices into remaining batter. SPOON half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
Ashley & Maya-Camille: A rainbow float with multi-colored spheres made with pumpkin cake pops, mint blondies, rice treats, whoopie pies, coconut macaroons, and lollipops. The different levels of the float have rainbow swirl fudge, cinnamon rolls, and jello shots and is topped with a watermelon margarita foam finger cake.
Featuring an Equipment Corner covering the Sous Vide machine. 279 ... Recipes for pumpkin bread, and gingersnaps. ... Recipes for cinnamon swirl bread, and baked eggs ...
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. Erica Berchtold, Freeport, Illinois Get Recipe Cream-Filled Pumpkin CupcakesHere's a charming use ...