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  2. Hash House a go go - Wikipedia

    en.wikipedia.org/wiki/Hash_House_a_go_go

    Hash House A Go Go, Inc. is an American restaurant chain founded and headquartered in San Diego, California, in July 2000. Known for large portions of breakfast food, it has additional locations in Connecticut , Florida , New Jersey , and Nevada .

  3. Hash House - Wikipedia

    en.wikipedia.org/wiki/Hash_House

    Hash House may refer to: Hash House a go go, a restaurant chain; Hash House Bikers, an international group of non-competitive bicycling, social clubs; Hash House Harriers, an international group of non-competitive running, social clubs; John T. Hash House, a historic home in Dayton, Oregon; Hash House Hemp Products, a hemp retailer located in ...

  4. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Restaurant with concert United States, worldwide 185 Rock and roll theme Harry Ramsden's: Seafood United Kingdom, Ireland 35 Harvester: Family United Kingdom 230+ Hash House a go go: Family United States 11 Hippopotamus: Family France 170 Hog's Australia's Steakhouse: Steakhouse Australia, worldwide 75 Hooters: Bar, cookout grill United States ...

  5. What's Cooking: Beaver getting new eatery; Baden Sheetz ... - AOL

    www.aol.com/whats-cooking-beaver-getting-eatery...

    Hash & Smash in Beaver will open in 2024, with smash burgers, shakes and vintage breakfast items, plus hash with a twist. ... The menu remains a work-in-progress, though future patrons can count ...

  6. What's Cooking: Hash N Smash opens in Beaver; local ... - AOL

    www.aol.com/whats-cooking-hash-n-smash-084710966...

    The menu also includes items like omelets − in mushroom, Greek, ham & cheese, meat lover and Western varieties − served with hash browns and toast or pita for $10-$13, and two biscuits with ...

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  8. Hash (food) - Wikipedia

    en.wikipedia.org/wiki/Hash_(food)

    An order of corned beef hash for breakfast. Hash is a dish consisting of chopped meat, potatoes, and fried onions. The name is allegedly derived from French: hacher, meaning 'to chop'. [1] It originated as a way to use up leftovers. In the U.S. by the 1860s, a cheap restaurant was called a "hash house" or "hashery." [2]

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