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Athens is a city and the county seat of Henderson County, [6] Texas, in the United States.As of the 2020 census, the city population was 12,857. [7] The city has called itself the "Black-Eyed Pea Capital of the World."
The Athens Daily Review is a three-time weekly newspaper in Athens, Texas, published mornings on Tuesday, Thursday & Saturday, and distributed throughout Henderson County. It is owned by Community Newspaper Holdings Inc., which acquired the paper from Donrey Media Group in 1998 as part of a 28-paper transaction. [ 2 ]
The Athens of Texas is a nickname that has been coined to describe several cities in Texas, United States, including: Marshall, Texas; Sherman, Texas; Waco, Texas;
11th and Bay Southern Table. 1050 Bay Ave. 399 reviews, 4.5 rating. 11th and Bay Southern Table serves up the best seafood and American cuisine. The restaurant is located in an old cotton ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Athens is a city and the county seat of Athens County, Ohio, United States.The population was 23,849 at the 2020 census. [5] Located along the Hocking River within Appalachian Ohio about 65 miles (105 km) southeast of Columbus, Athens is best known as the home of Ohio University, a large public research university with an undergraduate and graduate enrollment of more than 21,000 students. [6]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.