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Homosassa (/ ˌ h oʊ m ə ˈ s æ s ə /) is a census-designated place (CDP) in Citrus County, Florida, United States. The population was 2,299 at the 2020 census, down from 2,578 at the 2010 census. [ 4 ]
Yulee Sugar Mill Ruins Historic State Park is a Florida State Park located in Homosassa, off U.S. 19. It contains the ruins of a forced-labor farm owned by David Levy Yulee . [ 2 ] Yulee was an enslaver and a delegate of the Florida Territorial Legislative Council .
Sweetest Day is a holiday that is celebrated in the Midwestern United States, [1] in parts of the Northeastern United States, in Arizona, and in Florida on the third Saturday in October. [2] It is a day to share romantic deeds or expressions, and acts of charity and kindness. [ 3 ]
Homosassa Springs, FL Metropolitan Statistical Area, geographically identical to Citrus County, Florida, U.S. Homosassa Springs Wildlife State Park , near Homosassa Springs, Florida, U.S. Topics referred to by the same term
A Sweet Tomatoes in Kendall, Florida. Sweet Tomatoes, operating as Souplantation (/ ˌ s uː p l æ n ˈ t eɪ ʃ ən / SOO-plan-TAY-shən) in Southern California, is a United States–based chain of all-you-can-eat buffet-style restaurants. The first location opened in 1978 in San Diego, California, where the company was headquartered.
Sugarmill Woods is located in southern Citrus County. It is bordered to the north by Homosassa Springs and Lecanto, to the south by Hernando County, to the west by US Highways 19/98 (Suncoast Boulevard), and the east by the Suncoast Parkway Extension (SR 589 Tollway) traversing the Withlacoochee State Forest.
Bolo Podre are mildly sweet, yeasted cakes from Castro Daire. It contains eggs, olive oil, butter, lard, and cinnamon. The dough takes 3 to 4 hours to rise, giving the name "rotten cake". [29] Bolo Lêvedo (lit. ' yeast cake ') is a sweet sourdough muffin found in the Azores. [30] It resembles a large English muffin but is much sweeter and ...
In some parts of the world, there is no tradition of a dessert course to conclude a meal. Historically, the dessert course consisted entirely of foods "from the storeroom" ( de l’office ), including fresh, stewed, preserved, and dried fruits; nuts; cheese and other dairy dishes; dry biscuits (cookies) and wafers ; and ices and ice creams . [ 1 ]