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Short-finned eels make excellent eating and have long been esteemed as an important food. The consumption of short-finned eels is a longstanding tradition in many Pacific nations, including Japan, Australia and New Zealand.
Günther, 1871. The Pacific shortfinned eel ( Anguilla obscura ), also known as the Pacific shortfinned freshwater eel, the short-finned eel, and the South Pacific eel, [2] is an eel in the family Anguillidae. [3] It was described by Albert Günther in 1871. [4] It is a tropical, freshwater eel which is known from western New Guinea, Queensland ...
Anguillid eels are important food fish. Eel aquaculture is a fast-growing industry. Important food eel species include longfin eel, Australian long-finned eel, short-finned eel, and Japanese eel. Most eel production historically has been in Japan, Korea, and Taiwan, but in recent years, the greatest production has been in China. [20]
The American eel (Anguilla rostrata) is a facultative catadromous fish found on the eastern coast of North America. Freshwater eels are fish belonging to the elopomorph superorder, a group of phylogenetically ancient teleosts. [2] The American eel has a slender, supple, snake-like body that is covered with a mucus layer, which makes the eel ...
The European conger is the heaviest of all eels. Eels are elongated fish, ranging in length from 5 cm (2 in) in the one-jawed eel (Monognathus ahlstromi) to 4 m (13 ft) in the slender giant moray. [7] Adults range in weight from 30 g (1 oz) to well over 25 kg (55 lb). They possess no pelvic fins, and many species also lack pectoral fins.
The New Zealand longfin eel (Anguilla dieffenbachii), also known as ōrea, is a species of freshwater eel that is endemic to New Zealand. It is the largest freshwater eel in New Zealand and the only endemic species – the other eels found in New Zealand are the native shortfin eel (Anguilla australis), also found in Australia, and the naturally introduced Australian longfin eel (Anguilla ...
A. bicolor. Subspecies: A. b. bicolor. Trinomial name. Anguilla bicolor bicolor. McClelland, 1844. The Indonesian shortfin eel ( Anguilla bicolor bicolor) is a subspecies of eel in the genus Anguilla of the family Anguillidae. It is found throughout the tropical coastal regions of the Indian Ocean and Western Pacific Ocean. [1]
Eel as food. Eel shop in Japan. Eels are elongated fish, ranging in length from five centimetres (2 in) to four metres (13 ft). [ 1 ] Adults range in weight from 30 grams to over 25 kilograms. They possess no pelvic fins, and many species also lack pectoral fins. The dorsal and anal fins are fused with the caudal or tail fin, forming a single ...