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  2. 85 Amazingly-Quick Dinners For The Busiest Of ... - AOL

    www.aol.com/85-amazingly-quick-dinners-busiest...

    Black Bean Tostadas. During busy weeknights, we can't get enough of quick, easy, and cheap dinners.With only 5 ingredients and less than 30 minutes, these black bean tostadas will have you serving ...

  3. I tried baked-potato recipes from Ina Garten, Guy Fieri, Cat ...

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    First, I placed my washed potatoes in a liquid of warm water and salt for several hours. They kept floating to the top, so I used a small glass to keep them submerged. After about six hours, I ...

  4. These easy foil-packet dinners make cooking on busy ... - AOL

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    It's all the flavor without the mess. For premium support please call: 800-290-4726 more ways to reach us

  5. Braised Lamb with Herb-Scented Jus Recipe - AOL

    homepage.aol.com/food/recipes/braised-lamb-herb...

    2. Add the stock to the pan and cover the pan with foil. Reduce the oven temperature to 300° and braise the lamb for 2 hours. Uncover the lamb and cook for 1 hour longer, until deeply browned on top and the meat is very tender. Let the lamb rest in the juices for 15 minutes, then transfer it to a carving board.

  6. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

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    In a large bowl, stir together the ranch mixture, cooked pasta, chicken, pimientos, and 1/2 cup of the green onion until well combined. Transfer to a 13-by-9-inch casserole dish. Sprinkle evenly ...

  7. Aluminium foil - Wikipedia

    en.wikipedia.org/wiki/Aluminium_foil

    Microscopic close-up of aluminium foil on the back of an intumescent rubber strip. Aluminium foil has a thickness less than 0.2 mm (7.9 mils); thinner gauges down to 6 micrometres (0.24 mils) are also commonly used. [8] Standard household foil is typically 0.016 mm (0.63 mils) thick, and heavy-duty household foil is typically 0.024 mm (0.94 mils)

  8. En papillote - Wikipedia

    en.wikipedia.org/wiki/En_papillote

    En papillote. En papillote (French pronunciation: [ɑ̃ papijɔt]; French for "enveloped in paper" [1]), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote.

  9. Outdoor cooking - Wikipedia

    en.wikipedia.org/wiki/Outdoor_cooking

    Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...

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