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A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. [ 1 ]
Global (cutlery) GLOBAL is a Japanese brand of kitchen knives and accessory tools owned and manufactured by the Yoshikin factory of Japan (also known as the Yoshida Metal Industry Co. Ltd [1]). The Yoshikin Factory is owned by the Watanabe family and located in Tsubame, Japan.
Mad Dog Knives. Marble Arms. Masahiro Katana. Medford Knife and Tool. Microtech Knives. Morseth. Muela (knife manufacturer) Murphy Knives. Museum Replicas Ltd.
Ginsu. Ginsu (/ ˈɡɪnsuː /; pseudoword meant to evoke the idea of samurai heritage) [1] is a brand of direct marketed knives. The brand is owned by the Douglas Quikut Division of Scott Fetzer, a Berkshire Hathaway Company. The brand was heavily promoted in the late 1970s and 1980s on U.S. television using infomercials characterized by hawker ...
Aritsugu is a Japanese knife and cooking utensil producer and store, founded by Fujiwara Aritsugu in 1560. It is one of the oldest knifemakers in Japan and one of the oldest companies in the World. [1][2][3] Aritsugu was involved in the production of swords and was appointed a supplier for the Imperial House of Japan, before the requirement for ...
Products. Kitchen knives. Website. shun.kaiusaltd.com. Shun Cutlery is a kitchen knife brand of the KAI Group, headquartered in Tokyo, Japan. In the United States, Shun is sold by Kai USA in Tualatin, Oregon —alongside the Kershaw Knives and Zero Tolerance Knives brands. [1]
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