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Whether you need a nakiri, santoku, or sushi knife, we’ve found the best Japanese knives for you — you can stop searching and researching.
Best Japanese Chef’s Knife (i.e. Gyuto) The gyuto (牛刀 in Japanese kanji) is the Japanese version of a traditional chef’s knife. Compared to the classic French chef’s knife, the Japanese blade usually has a less curved profile, is lighter, thinner, and sharper.
The Shun Cutlery Premier 8-Inch Chef’s Knife takes the top spot on our list because of its combination of beauty, balance, and versatility. Plus, its handle is designed to provide comfort and ease during use. If you're new to using Japanese knives, try the Zelite Infinity 7-Inch Santoku Knife.
Best Overall: Shun Classic 8-Inch Western Cook's Knife. Best Value: Global 8-Inch Chef's Knife. Best for Beginners: Kuma Damascus 8-Inch Chef's Knife. Longest Lasting: Miyabi Birchwood...
Our Top Picks. Best Overall: Mac Knife Professional series 8" Chef's Knife » Jump to Review ↓. Best Budget: Global 8-Inch Chef's Knife » Jump to Review ↓. Best Japanese Knife Set: Shun...
Ready to hunt for the best blade to suit your cutlery needs? Check out our list below of the best Japanese knives for chefs and home chefs.
The Fox gyuto effortlessly prepared chicken thighs for delicious teriyaki chicken and yakitori, trimming excess fat and skin. FOX Knives Gyuto 2C 504 OL. Blade Length: 6.69”. Blade Steel: 4119 nitro-B stainless. Blade Grind: Flat. Blade @Thickest: .08”. Blade Finish: Satin.
For an exceptional quality Japanese chef’s knife made by a true craftsman, I would recommend the Goko Kogetsu Series Gyuto 210mm from Kataba in London which is made by a master craftsman...
Red meat-eating customs of the West made enough of an impact to give rise to a new knife, the Gyuto (_guee\ooh _ toh), translated to “meat knife,” now known as the chef's Western-style knife. The biggest influencer of the boom of Japanese knives and artisans was the Meiji Reconstruction.
9 1. Japanese kitchen knives have shot through the ranks in popularity over the years, and for good reason. When you’re traveling Japan and witnessing firsthand the precision and skill that sushi chefs display when slicing through fish, you’ll be immediately enraptured.